Welcome to sav annah bottle works

For Our Clients

CONGRATULATIONS ON SETTING YOUR EVENT DATE AND FINDING YOUR VENUE!

WE CAN’T WAIT TO CELEBRATE WITH YOU. SO, NOW WHAT?

PLANNING

WHAT IS A VENUE MANAGER?

WHAT'S NEXT?

CONTRACT HIGHLIGHTS

  • The next time you will hear from us will be about 90 days before your event date, when you will receive your final invoice for your venue rental fee
  • At that time our logistics manager will check in with you to collect more details about your event, book your rehearsal day/time (if applicable) and to be your point of contact for any questions you have as you get closer to your event date.
  • We will ask for your floorplan, and we recommend using AllSeated to create your ceremony, cocktail hour and reception layouts. Just search for Savannah Bottle Works to load a to-scale model of our venue and start playing! If we have your floorplan, then our staff can setup our tables and chairs for you.
  • Need to see the venue in person again? You can also book an existing client/vendor tour to do walkthroughs with your vendors. We strongly recommend doing a walkthrough with your caterer around the 30 day mark, which is also a great time to check in on what furniture pieces we have for you to use and finalize your plan with your vendors
  • Please see your contract for decor restrictions and guidelines
  • The venue manager represents the venue and is in charge of making sure the facilities are operating smoothly. That includes opening and closing the venue, keeping an eye on the AC, keeping bathrooms clean during your event, setting up and breaking down our house furniture and making sure guests and vendors are using the venue safely. To clarify, they are not a wedding planner or coordinator and will not be keeping an eye on your timeline or event flow.

    We will always do what we can to help you if anything fell through the cracks in the planning process (something always does!) but our first duty is to the venue and the safety of the guests. If there is a drink spilled on the floor, for example, they would focus on that as their first priority.

    - HAVE A PLAN FOR YOUR TRASH. VENUE DOES NOT PROVIDE TRASH CANS OR DUMPSTERS.

    - everything must be out of the venue by the end of your rental window before overage charges occur.

    - WE DO NOT PROVIDE PLANNING SERVICES. PLEASE READ MORE ABOUT THE ROLE OF OUR VENUE MANAGER

    - THE BAR MUST CLOSE 1 HOUR BEFORE THE END OF YOUR EVENT, NOT THE END OF YOUR RENTAL WINDOW. IF YOUR GUESTS LEAVE AT 11PM, THEN THE BAR WOULD NEED TO CLOSE AT 10PM.

    - OUR TEAM WILL SET UP YOUR FLOORPLAN. CHAIR AND/OR TABLE SETUP BEGINS AT THE START OF YOUR RENTAL WINDOW AND WILL NOT BE COMPLETE PRIOR TO YOUR ARRIVAL.

    catering requirements

    important information

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    trash

    alcohol

    licensing & insurance

    Please be reminded that the venue does not supply trash bins or bags. Please let us know who will be removing all event trash from the venue. Usually this is the caterer, so we will ask you to acknowledge that you have communicated with your caterer that they are responsible for removing all event trash from the venue.

    Your caterer must provide bar service with host liquor liability coverage and TIPS/TAMs certified bartenders. Please see your contract for insurance limit requirements.

    We welcome all licensed and insured caterers. Please be reminded all caterers must be licensed in the state in which they do business and provide a Certificate of Insurance (COI). At the 90 day mark we will ask for the name of the catering company you have chosen, your point of contact and his/her/their email address so that we may reach out to him/her/them for the required documents. Please see your contract for insurance limit requirements.

    Please make sure you pass along the catering requirement addendum on the last page of your contract to your caterer or any prospective caterer so they know if they can meet the guidelines we require for them to work at Savannah Bottle Works.

    reminder: bar must close 1 hour before event end time

    reminder: We recommend purchasing event cancellation insurance. many clients use Wed Safe and Event Helper.

    Requirements

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    Trash

    Alcohol

    Food

    • Caterer, third-party service or client must provide trash cans/liners and take trash offsite. Venue does not provide trash services

    • No dumpster access

    • $1M host liquor liability insurance

    • Served by a TIPS/TAMS/Certified Bartender

    • Clients may self-insure

    • No self-serve alcohol

    • We welcome all state licensed and insured ($1M general liability) caterers.

    • Caterer must stay to end of event

    • Caterer must flip the room

    • Events booked <30 days in advance must use a preferred caterer

    Bonus Extras - inventory

    HOUSE FURNITURE

  • 2 - 9' x 40" antique solid pine farmhouse tables
  • 200 - chestnut resin cross back chairs
  • 25 - 6' x 30" banquet tables (require linens)
  • 6 - 24" round black metal cocktail tables
  • 2 green velvet sofas
  • Black metal circular bar and antique wood bar back
  • DECORATIVE

  • 2 gold hexagon arches (86" tall x 98" wide)
  • 1 white circle arch (94" tall x 78" wide)
  • Ask about our floral stands
  • Layout ideas

    Layout Ideas for your ceremony

    IF YOU ARE PLANNING YOUR EVENT AND NEED A LITTLE INSPIRATION TO GET STARTED, HERE ARE SOME SAMPLE LAYOUTS FOR OUR CLIENTS. WE RECOMMEND USING ALLSEATED TO CREATE YOUR CUSTOM FLOORPLAN!

    Layout ideas for your reception

    WE RECOMMEND SEATING NO MORE THAN 130 GUESTS ON THE MAIN LEVEL. MOVING THE DANCE FLOOR AND/OR ADDITIONAL TABLES TO THE MEZZANINE IS A GREAT OPTION TO CREATE AN EVEN ROOMIER FLOORPLAN FOR YOUR GUESTS.

    helpful map of our outlets for use when planning for vendor placement.

    electrical map

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    Fêtewell venues are historic buildings that we have renovated with care to create authentic and unique celebration spaces for clients.

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